Blueberry Cream PopsiclesErin Jeanne McDowell657 ratings with an average rating of 4 out of 5 stars657About 20 minutes, plus 8 hours’ freezing
Frozen Tom CollinsRebekah Peppler565 ratings with an average rating of 4 out of 5 stars56510 minutes, plus at least 4 hours’ freezing
Vegan PizzaGena Hamshaw154 ratings with an average rating of 4 out of 5 stars154About 45 minutes, plus soaking and rising
Parsley Salad With Fennel and HorseradishAlison Roman372 ratings with an average rating of 4 out of 5 stars37210 minutes
Crisped Chickpeas in Spicy Brown ButterAli Slagle1006 ratings with an average rating of 5 out of 5 stars1,00615 minutes
Vegan Caesar Salad With Crisp ChickpeasBecky Hughes4049 ratings with an average rating of 5 out of 5 stars4,04925 minutes
Roasted and Raw Brussels Sprouts SaladSusan Spungen1058 ratings with an average rating of 5 out of 5 stars1,05835 minutes
Chicken VesuvioMargaux Laskey, La Scarola4447 ratings with an average rating of 4 out of 5 stars4,4471 hour
Greek Lemon PotatoesAli Slagle8970 ratings with an average rating of 5 out of 5 stars8,970About 1 hour
Olive Oil Bundt Cake With Beet SwirlJerrelle Guy533 ratings with an average rating of 4 out of 5 stars5332 hours 15 minutes, plus cooling
Tart Lemon PieErin Jeanne McDowell498 ratings with an average rating of 4 out of 5 stars498About 1 ½ hours, plus several hours’ chilling
Lemon CurdDorie Greenspan634 ratings with an average rating of 4 out of 5 stars63415 minutes, plus 1 hour’s cooling
Lemon-Blueberry BarsMelissa Clark1277 ratings with an average rating of 4 out of 5 stars1,2771 1/2 hours, plus cooling and chilling
Lemon Olive-Oil Ice CreamYossy Arefi649 ratings with an average rating of 4 out of 5 stars64925 minutes, plus chilling and churning
Lemon Meringue Bars With Poppy Seed CrustYossy Arefi486 ratings with an average rating of 4 out of 5 stars4861 hour
Lemon-Herb Buttermilk DressingFrancis Lam431 ratings with an average rating of 4 out of 5 stars43110 minutes
Lemon Sheet Cake With Buttercream FrostingYossy Arefi2711 ratings with an average rating of 4 out of 5 stars2,71150 minutes
Avocado-Mint DipMelissa Clark, Ilene Rosen, Donna Gelb186 ratings with an average rating of 4 out of 5 stars18610 minutes
Blackberry CoolerAbigail Gullo, Compère Lapin150 ratings with an average rating of 5 out of 5 stars150
Basic Tahini SauceSamin Nosrat, Michael Solomonov, Steven Cook772 ratings with an average rating of 5 out of 5 stars77210 minutes
Punch RomaineRosie Schaap, Talia Baiocchi, Leslie Pariseau42 ratings with an average rating of 4 out of 5 stars42
Rum SourRosie Schaap, “The American Drink Book”98 ratings with an average rating of 3 out of 5 stars98
D.I.Y. Vegan MayonnaiseJane Black, Sir Kensington's327 ratings with an average rating of 4 out of 5 stars32710 minutes
Foolproof Lemon-Garlic MayonnaiseJulia Moskin149 ratings with an average rating of 4 out of 5 stars14915 minutes
La Pomme SourdeRobert Simonson, Le Syndicat16 ratings with an average rating of 4 out of 5 stars1610 minutes
Grilled Lamb on Rosemary SkewersMark Bittman198 ratings with an average rating of 5 out of 5 stars19820 minutes, plus time to heat grill
Summer Vegetable GaletteMelissa Clark490 ratings with an average rating of 5 out of 5 stars4902 hours plus at least 2 hours' chilling
Green Beans With Lemon VinaigretteMark Bittman215 ratings with an average rating of 4 out of 5 stars21510 minutes
Southern Shrimp ScampiKim Severson1414 ratings with an average rating of 5 out of 5 stars1,41420 minutes
Roasted Beets With Pine Nuts and ParmesanMark Bittman303 ratings with an average rating of 4 out of 5 stars3032 hours
Lemon-Garlic-Pepper Chicken WingsMark Bittman115 ratings with an average rating of 4 out of 5 stars11545 minutes
Screaming GreenieRobert Simonson, Tad Carducci38 ratings with an average rating of 5 out of 5 stars38
Garlic Scape PestoJeff Schwarz, Greg Kessler2039 ratings with an average rating of 5 out of 5 stars2,0393 minutes
Stovetop-Braised Carrots and ParsnipsMark Bittman, Sam Sifton352 ratings with an average rating of 4 out of 5 stars352About an hour
Julienne Carrot SaladDavid Tanis371 ratings with an average rating of 5 out of 5 stars371About 20 minutes